who can make this for me now …? 🙂
we’re back to our weekly recipe and, this time, I propose a fast recipe, suitable for this winter season, the Tagliatelle with porcini mushrooms and Guanciale, which is similar to jowl bacon.
You will need only a few ingredients and very little time!
Ingredients (for 2 people):
80 gr of porcini mushrooms (2.8 oz)
75 gr of diced Guanciale jowl bacon (or bacon) (2.8 oz)
200 gr of Tagliatelle (7 oz)
A clove of garlic
A knob of butter
The right amount of parsley and salt
Peel a clove of garlic, prepare mushrooms and dice the Guanciale (or bacon).
If you use dried porcini mushrooms, wash them, so that they can be added later in the cooking; if you have them frozen, you can put them directly in the pan.
Meanwhile, put to boil the water in the pot, so as to be able to sauté the pasta in the still…
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