who can make this for me now …? đ
Dear readers,
weâre back to our weekly recipe and, this time, I propose a fast recipe, suitable for this winter season, the Tagliatelle with porcini mushrooms and Guanciale, which is similar to jowl bacon.
You will need only a few ingredients and very little time!
Ingredients (for 2 people):
80 gr of porcini mushrooms (2.8 oz)
75 gr of diced Guanciale jowl bacon (or bacon) (2.8 oz)
200 gr of Tagliatelle (7 oz)
A clove of garlic
A knob of butter
The right amount of parsley and salt
Preparation
Peel a clove of garlic, prepare mushrooms and dice the Guanciale (or bacon).
If you use dried porcini mushrooms, wash them, so that they can be added later in the cooking; if you have them frozen, you can put them directly in the pan.
Meanwhile, put to boil the water in the pot, so as to be able to sautĂ©Â the pasta in the stillâŠ
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